Fireweed black tea


Light black tea with caramel notes


Have you ever dreamed of drinking a cup of black tea before going to bed? So here’s my black fireweed tea… and it’s caffeine-free besides! The leaves are harvested in Kamouraska, withered, oxidized and hand-rolled, finishing with a light roasting that gives it its character. The result is a magnificent amber-red infusion, with a light black tea taste and caramelized notes.

This fireweed tea is entirely handcrafted by artisans, from the picking in the wild meadows of Kamouraska to the kneading of the leaves.
Enjoy hot, or as a chai latte. Sublime in summer as an iced tea with maple syrup. Perfect for kombucha

Non-stimulant, it can be drunk at any time of day, even before bedtime, as it is caffeine-free.

Ing: fireweed leaves, harvested in Kamouraska


3g or 2 tbsp. tea
1 cup
5 to 7 minutes
± 95°C
2 re-infusions

After imported teas and local herbal teas, here comes the small revolution of local teas from Quebec! Derived from wild local plants, the leaves are hand-picked and processed using traditional Asian techniques. It’s the perfect balance for the connoisseur looking for eco-friendly teas and the delicate, rounded taste so appreciated. You can even enjoy them before bedtime, as they are caffeine-free…


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